Maintenance method of Bai wooden tableware of different materials

Maintenance method of Bai wooden tableware of different materials: Du                             

1. Bamboo and wood tableware: it is easy to be polluted and moldy than other tableware, but it should be kept dry, otherwise it is easy to get moldy. Especially in the south, in rainy and wet season, it should be placed in a ventilated place after washing. The painted bamboo and wood tableware is harmful to human body.                                       

2. Oak wood tableware: it has always been the preferred material for furniture, with smooth texture and elegant color. Wine is often stored in oak barrels. The special fragrance and light hand feel make the items become tableware, especially the good materials for dishes. The washed oak tableware should be placed in a dry place and stored after water evaporation and cool drying.

3. Mahogany wood tableware: it is a traditional high-grade tableware in China. It has beautiful lines and clear and beautiful wood grain. It must be rinsed with distilled water for several times to avoid the influence of acid, alkali and other components of the cleaning agent on the mahogany tableware.

4. Pine wood tableware: it has natural antiseptic performance. Making tableware can prevent food from spoiling. The unique pine fragrance can also bring unique feeling to food. Do not use hard cleaning cloth to clean pine tableware, so as to avoid damaging the smooth surface of pine wood.